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The Haggis - A Modern Recipe

The Haggis is a very old, traditional Scottish dish that combines meats, spices and oatmeal.  A traditional recipe for The Haggis would involve the boiled and minced liver, lungs and heart of a sheep mixed with chopped onions, toasted oatmeal, salt, pepper, and spices.  The mixture would then be stuffed into the cleaned sheep's stomach, sewn up, leaving enough room for expansion to avoid an explosion, and then boiled. WAIT!  DON'T GO! We have an updated version of The Haggis...Read More

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